Fort Collins Real Estate News for August 2023

Coming Soon

8124 S Timberline Rd, Fort Collins, CO 80525

2034 Taft Hill Rd. Fort Collins CO
1118 City Park Ave APT 130, Fort Collins, CO 80521
3031-3035 Maryland Pl, Loveland, CO 80538
7133 N County Rd 19, Fort Collins, CO 80524
3224 W Eisenhower Blvd, Loveland, CO 80537

Under Contract

3469 Leopard Pl. Loveland CO
6860 Mt. Toll Ct. Wellington CO
1304 Shamrock St. Fort Collins, CO

Business of the Month: HouseCall Home Inspections

When you are buying a home, you have to be ready for one of the largest investments of your life. This process can be stressful, or it can be simple. Kevin Martin with HouseCall Home Inspections makes this process much easier!

The purpose of a professional inspection is to reduce risk when purchasing a home and understand future costs or problem areas. Kevin is a professional inspector that serves all of Northern Colorado including Loveland, Fort Collins, Greeley, Windsor, Longmont, and Johnstown.

Contact HouseCall Home Inspections by calling (970) 290-9900 or visiting their website at www.housecallinspections.com to get started!

Summer Recipes: Lemon Blueberry Pancakes

Making breakfast on a summer weekend can be a great time to get the family together. Try a little twist on the morning pancakes with this Lemon Blueberry Pancake recipe from My Kitchen Love:
Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 2-3 tsp lemon zest (packed), from approx. 1 large lemon
• 1 cup milk or milk alternative
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 cup fresh or frozen blueberries
• 1-2 tbsp unsalted butter or oil alternative for cooking the batter

Directions:

1. In a large bowl whisk together flour, sugar, baking powder, salt, and lemon zest. Set aside.
2. In a medium bowl whisk together milk, eggs, butter, and fresh lemon juice (reserving blueberries until moments before cooking batter).
3. Quickly and with only a few strokes of a wooden spoon or a spatula add wet ingredients to dry ingredients. (Batter can be quite thick and should be  lumpy). Cover the batter and keep in fridge until ready to cook the pancakes (up to 24 hrs.)
4. When you’re ready to make the pancakes, heat a large skillet over medium heat with about 1/2 tbsp of butter in it and mix the blueberries carefully and quickly into the batter.
5. Using a 1/4 cup measuring cup, drop batter into skillet and cook for 2-4 minutes or until bottoms are browned. Flip and cook the other side.
6. Add more butter to the pan as need and repeat until remaining batter is used up.