Fort Collins Real Estate News for September 2023

For Sale

8124 S Timberline Rd, Fort Collins, CO 80525 - $2,100,000
Find your piece of the country living near the heart city. This property has 6+acres available nestled between Fort Collins and Loveland. Bring your horses and animals, enjoy the mature landscape, barn, pasture, and epic views of the mountains and country. The property includes fully-insulated and heated shops as well as a barn with loft, 4 stalls, a tack room, heated waterers, and a small sink with hot water heater. All buildings are permitted.
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The interior has newer windows, paint, reclaimed wood accents, and luxury upgrades throughout. Come see this amazing country retreat!

Under Contract

280 50th St. Greeley, CO 80634
514 Fairchild St. Fort Collins, CO 80524

Sold

​3469 Leopard Pl. Loveland, CO 80537 $555K

Business of the Month: Performance Gutters Inc.

Performance Gutter Inc. has the simple mission of delivering high quality gutter services across Northern Colorado from  Fort Collins to Longmont. They have been in business since 2004 with fair prices, superior quality, and exceptional customer service.

Residential and commercial gutter installation, repair or replacement, fascia, and cleaning – Performance Gutters Inc. can do it all. Visit them online at performanceguttersinc.com or give them a call at (970) 203-5351 to get started.

Tailgating Kabobs Recipes

Football season is here, which means it’s time to bust out the grill and get the tailgate going! Whether you’re at Canvas Stadium to root on the Rams, Empower Field to watch the Broncos, or in your backyard, try out this Teriyaki Pork Kabob recipe!

Ingredients

• 5 tablespoons soy sauce, divided
• 3 tablespoons olive oil
• 3 cloves garlic, minced, divided
• ½ teaspoon crushed red pepper flakes
• salt and pepper to taste
• 1 pound boneless pork loin, cut into 1 inch cubes
• 1 (14.5 ounce) can low-sodium beef broth
• 1 tablespoon brown sugar
• ¼ teaspoon ground ginger
• 3 portobello mushrooms, cut into quarters
• 1 large red onion, peeled and cut into 12 wedges
• 12 cherry tomatoes
• 12 bite-sized chunks fresh pineapple

Directions

1. Mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.
2. Combine broth, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.
5. Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).